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Cabinets and drawers emptied, cleaned inside and out, and your items put back neatly.
Items are taken out, shelves and drawers are vacuumed and wiped with a food-safe cleaner, doors, handles and hinges are degreased, and everything is dried and put back in order.
Pricing goes by cabinet length; plan 2–3 hours for an average kitchen. Discarding expired food is done only with your approval. Cabinet repair or new shelf liners are not included.