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Uniformed waiters and buffet staff for weddings, milad, birthdays and office events.
Waiters set tables, serve food and drinks, refill the buffet, clear plates and help with basic cleanup at the end. Cooking, crockery, decoration and catering are not included.
Book by hours per waiter; one waiter for every 20–25 guests works well. A team lead comes with teams of 5 or more.